Whenever you plan an important meeting or event within your office, it can be beneficial to provide your attendees with a meal. While mass catering can often be bland and not very memorable, with a little extra planning, you can easily give your event attendees a meal that they will enjoy.
Here are three tips that you can use to ensure your next catered office event is a success:
1. Take the time to get to know your guests.
In order to provide your guests with a menu that they will enjoy, you need to know their demographics. A younger crowd might be more excited about innovative menu items, while an older crowd might be more likely to enjoy traditional dishes.
Utilizing the demographics of your audience to help you create a menu will ensure that your next catered office event is memorable for all the right reasons.
2. Provide your guests with options.
Instead of expecting all of your guests to eat the same meal, it can be beneficial to provide event attendees with options. Some attendees might have special dietary restrictions that require them to eat a vegetarian meal.
Other guests might not like the taste of red meat and prefer chicken instead. Having two or three options available to your guests when it comes to the main dish that will be served at your catered office event ensures that each attendee will be able to select a menu item that adheres to his or her unique dietary needs.
3. Plan around seasonal ingredients.
If you want your catered menu to be as delicious as possible, you should try to plan your dishes around seasonal items. Selecting options that feature seasonal fruits and vegetables will ensure that your caterer can source the freshest product possible.
These fresh fruits and vegetables will lend a clean and crisp taste to your menu, ensuring that your guests will be delighted with the meal they receive while attending your catered office event.
Being in charge of the catering for an office event can be a daunting task. To ensure your menu is a success, be sure that you get to know your attendees, that you offer a few options when it comes to the main dish, and that you select menu items that feature seasons ingredients for optimal freshness and taste. Keeping this tips in mind as you plan your corporate catering event will help ensure your event is a memorable one.